Trial Traditional Duck
Trial Traditional Duck
Features Fireplace in Winter Hot Pot of Seven Recommended
Features Fireplace in Winter Hot Pot of Seven Recommended
Young people must go to a Medog, that is the beauty of Tibet, where access to highways, and now before us is the need to eat a meal from the region of Tibet Lu Lang stone pot. Restaurant owners are super strong love travel ass, into the possession of a surprise each time brought back many times, opened the shop, that is, the combination of their love of Tibet and love. Lu Lang them from Tibet brought back handmade Tibetan stone pot, this is the most prominent feature here. Stores everywhere traces of Tibet, Tibet, on the wall map of the body when people eat far not tempted. Stone pot chicken and fish Kamameshi two most popular dishes here, eating the flesh of the stone pot, pour broth, rinse cooking articles, hot, and hot stone pot is different from the ordinary, it has enough insulation efficiency, while still allowing the unique texture fusion hot stone pot soup, unique taste.
Edit Comment: a bit hard to find places, if the road south from the central axis line, the Second Ring Road on the north side of the road west of the first turn, go after the first road into the right hand side is. Perhaps just as Medog remote location of the same at each Mix, takes a little thought and patience.
Forget the introduction of a new sit cooking pot can be considered the capital of Yunnan, the first, this pot seems from the shape of old Beijing on the same copper pots, copper production, slope soaring, and a belly used to hold carbon. At first glance, this is simply shabu twin brother, talking about their history and related to Kublai Khan can not avoid. Do not look alike, which is completely irrelevant to install things. Pay attention to the old Beijing-shabu broth into the meat, rinse a few fishing net to food, and cooking pot here is based on chicken soup base, boiled in the wild strain and vegetables to eat. Sitting in a forgotten not only from the local to build the eight cooking pot, return to original practices is so cold chicken with bacteria and Blackfoot, the original recipe, but rich people in ancient times to eat the. Bacteria from the Buddhist holy cold Dali Gyejoksan, ranked first in Gyejoksan four specialties. Chicken taste more than the beauty of fir, food worth far more than matsutake, morel, then we must first serve soup, dotted with bits and pieces of chicken fat, then you can rinse bacteria and food, natural fragrance and taste of monosodium glutamate completely modified different. La ribs hot pot is one of the characteristics of Yunnan, the best with a few friends over, or risked is still very sharp test of a pot full of food intake.
Edit Comment: cooking pot eat is plain, it is best not under the raw meat into the pot, rinse dishes to eat in Yunnan, while dip Do not enjoyably, soup mix with a small material, not afraid to point millet spicy chili circle more to the force.
Beijing, this lobster has been the theme of fresh lobster pot, but as the main, just one winter, perhaps a lobster to the Romans, pot up. Lobster is Canada, the United States commonly used ingredients, singly big meat, but also the strict standards of fishing, ND from Boston Lobster restaurant food is lobster production of high places, everybody jump. Hot, including the two most unique is the sake lobster pot, pot open when blowing strong taste of sake, the lobster chopped into pieces, put rinse, unique taste. Is a new type of pot, and taste than the original black pepper lobster, lobster baked cheese warmer, and more moisture.
Edit Comment: Now the restaurant is very affordable package, a package 300 yuan, for 2 to 3 people together, including a lobster, a wide variety of rinse dishes, cold dishes, and lobster pizza.
Hidden in a small courtyard to the hard to find, there is a distinctive hot pot restaurants, especially those based on it, there is no prominent a Sichuan hot pot, there is no traditional copper pots of old Beijing, the only way to find a pot of steaming hot pot trotters served at bouncing. The teenagers in the small courtyard, indoor and outdoor dining area is, there is a second floor balcony to look at the scenery, of course, limited to use in the summer. Hanging on the walls of the house a lot of accessories, soft lighting and intimate setting makes instant relaxation. Diners can choose to come here only the pot, trotters are rich in collagen, which will give girls radiant weapon. Like to point papaya trotter soup pot, whole papaya, cut into large pieces with a corn, melon, boiled with pig's trotters stew, rich white soup, is the result of 2,3-hour simmer over low heat out of the results, and once the pot lack of soup, add the white water but not the soup, taste delicious as to ensure that from start to finish. The soup of the flavors seem to have enough fun, then to hot pot stimulate your nerves, alternating red and white colors exceptionally sharp, spicy trotters materials and complement each other, no more dipping sauces to eat something delicious.
Edit Comment: added a new beef shabu-goods store, is determined by the owner of several trials, with several dishes of each pot will rinse dishes, meat and vegetables, trotter has Ruannuo taste, almost stew to separate the flesh, in the cold winter to point the most nutritious enough. Note that parking is bad here, especially at noon the risk of being stickers, insurance purposes or come by bus.
Tomato into the pot is a popular way of eating in recent years. Whether male or female will be hooked through the center of this hot and sour food, pot served to incense exudes a touch of tomato. Very limited number of ordinary tomatoes, skin should be thin, the meat should be thick, juice to more surface texture in the sand, not sloppy. Then there is the hot time, anything can eat big dinner, where after re-rinse products are mostly processed and smooth the fillet, marinated pork ribs, pork and shrimp balls made are amazing dishes.
Edit Comment: Here there is a characteristic of rinse product is the "fruit fragrance." Such as cucumber, is the most simple and natural taste, a touch of water taste was filled with unique impoverished tender astringent. Tomato fondue benefit detoxifies, to discuss his girlfriend's favor here is insurance.
This pot is the predecessor of the invention by the Japanese farmers, and therefore called on compound such exquisite range of children eating is simple. Boss material produced in Japan for many years in Japan, of course, sits the Japanese chef. Main here is clear, that is authentic Japanese hot pot, the most traditional is the Kansai region produced sukiyaki hot pot, beef as main ingredient with Snow Dragon, the pursuit of the high-level Huanen taste. Although the ingredients into the pot with different types, but remained independent of each flavor. Raw eggs are not used to cook here, but to dip, of course, got to select eggs with ultraviolet disinfection. Cattle intestine soup pot of different coat, with basic tastes of salt flavor, soy sauce, miso taste and smell, there was the spicy cabbage, curry, tomatoes, soy milk. Intended choice of miso soup, like the thick texture of the recommended curry, turnip greens all have loved, not afraid of hard word of tune.
Edit Comment: looking for the store needs a bit of work, there is no high-profile doors down, even a small supermarket with a Japanese cover for the environment is a pure Japanese style, bamboo curtain hanging above each table, you can create a pull-down semi-enclosed space.
Fish here by air from Sichuan Yibin. So well with the appropriate materials have to eat, secret pot tomato soup mandarin duck into the original soup of ordinary restaurant, special for tomatoes in Xinjiang has rich flavor, drink a bowl of savory soup can be the first large-scale loss of appetite, let's fish in the soup juice roll it, remember not to rinse the mouth for too long lost Q cool.
Edit Comment: In addition to duck pot there is the choice of sauerkraut, where many can be placed in a large room with two tables, if the alternative may well be one of the company dinners here.
Address: East Third Ring Road, Chaoyang District, School No. 54, 9 Building A
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